

Max and I made a batch of halloween sugar cookies for the first time four years ago, in our first house in Kansas City. It was a bit of an ordeal, making cookies with a two year old, and I just wasn't that good at cooking back then (I'm only slightly better now.)
But they turned out so delicious and cute that we had to do it again next year. Or maybe it was the fact that Sultan ate most of the cookies that year--we accidentally left him in the house and the cookies on the counter when we went to deliver some to friends. We needed to make up for that.
So we've made cookies for the last four years, and the crazy thing, in four different kitchens. You think that sounds like too much moving? Why yes, yes it is.
So we made our traditional batch this week. I added a few new cookie cutters last year taking advantage of after holiday sales. It was fun to get to use them. Max's new favorite is the ghost.

I like him because he only requires white frosting, yay.

Max is getting better at helping--at least he doesn't just spill all the cookie cutters on the floor and roll them around in the flour like he did the first year.
He's my decorator now. Last year we got M&Ms and candy corn and he made faces on all the pumpkins. I wish I would've done that this year, instead we just did the standard sprinkles and such. But it was still fun. I only had to yell at Max 10 or 12 times for dumping the whole tube of sprinkles on one cookie.

Fun to make with my Max, but even more fun to eat. Which is what Kris thought when he came home from work to a kitchen full of delicious cookies! Mmmmmm.
















































